Name: Masala Chicken Piece
Ingredients: Chicken thighs or any other pieces 1/2 kg; Plain yogurt 1/2 cup; Lemon juice 2 tablespoons; Ginger paste 1 tablespoon; Garlic paste 1 tablespoon; Gram flour [Baisan] 1 tablespoon; Salt 1 teaspoon; Red chili powder 3/4 teaspoon or to taste; Turmeric powder 3/4 teaspoon; Garam masala 2 teaspoons; Coriander powder 2 teaspoons; Cumin powder 1 teaspoon; Chili flakes 1/2 teaspoon; Chat masala 1 teaspoon; Dried fenugreek leaves 2 teaspoons; Kashmiri Red chili powder [optional] 1 teaspoon; Oil 3-4 tablespoons

Masala Chicken Piece

Ingredients

Chicken thighs or any other pieces 1/2 kg
Plain yogurt 1/2 cup
Lemon juice 2 tablespoons
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Gram flour [Baisan] 1 tablespoon
Salt 1 teaspoon
Red chili powder 3/4 teaspoon or to taste
Turmeric powder 3/4 teaspoon
Garam masala 2 teaspoons
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Chili flakes 1/2 teaspoon
Chat masala 1 teaspoon
Dried fenugreek leaves 2 teaspoons
Kashmiri Red chili powder [optional] 1 teaspoon
Oil 3-4 tablespoons

Preparation

Mix everything and apply on the chicken pieces. No need for marination.
In a pot add oil and place the chicken pieces.
Cover the pot and cook on a low flame for 25-30 minutes or until the chicken pieces are cooked properly.
Make sure to check the chicken frequently and add a splash of water when necessary because the masala, because of the gram flour, has a higher tendency to stick to the pot.
Add 3-4 tablespoons of oil in a frying pan and place the cooked chicken pieces. Turn the flame high, cook from both sides until browned.
Dish out and serve. Enjoy!

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