Meat Roti (Meat Tortilla)

Ingredients

• Chicken Boneless 200 grams, minced
• Big tortillas 6
• Onions 2 medium
• Bell pepper 1
• Garlic cloves 2-3
• Fresh coriander 1 handful
• Salt to taste
• Black pepper to taste
• Red chili flakes to taste
• Oregano 1 tsp
• Paprika powder 1.5 tsp
• Cumin powder 1.5 tsp
• Tomato paste 1.5 tbsp

Preparation

1. In a chopper, add onions, garlic cloves, fresh coriander and bell peppers and finely chop (do not blend into a paste, we just need finely chopped vegetables)
2. Take out the vegetables into a mixing bowl and add chicken pieces.
3. Let the chopper run until the chicken turns into a paste.
4. Take out the chicken paste into the vegetable bowl.
5. Add salt, black pepper powder, red chili flakes, oregano, paprika powder, cumin powder and tomato paste.
6. Mix well.
7. Place some mince on a tortilla and spread evenly to make a thin layer of meat on the tortilla.
8. Heat a pan and apply butter on it.
9. Place the tortilla meat side down on the pan and let it cook on medium flame for 4-5 minutes.
10. Now apply butter on the top side of the tortilla and flip it.
11. Cook for 30-40 seconds more and take out on a plate. Repeat for 6 tortillas.
12. Enjoy!

Print Recipe

Meat Roti (Meat Tortilla)

Author: Naush

Ingredients

• Chicken Boneless 200 grams minced
• Big tortillas 6
• Onions 2 medium
• Bell pepper 1
• Garlic cloves 2-3
• Fresh coriander 1 handful
• Salt to taste
• Black pepper to taste
• Red chili flakes to taste
• Oregano 1 tsp
• Paprika powder 1.5 tsp
• Cumin powder 1.5 tsp
• Tomato paste 1.5 tbsp

Instructions

• In a chopper, add onions, garlic cloves, fresh coriander and bell peppers and finely chop (do not blend into a paste, we just need finely chopped vegetables)
• Take out the vegetables into a mixing bowl and add chicken pieces.
• Let the chopper run until the chicken turns into a paste.
• Take out the chicken paste into the vegetable bowl.
• Add salt, black pepper powder, red chili flakes, oregano, paprika powder, cumin powder and tomato paste.
• Mix well.
• Place some mince on a tortilla and spread evenly to make a thin layer of meat on the tortilla.
• Heat a pan and apply butter on it.
• Place the tortilla meat side down on the pan and let it cook on medium flame for 4-5 minutes.
• Now apply butter on the top side of the tortilla and flip it.
• Cook for 30-40 seconds more and take out on a plate. Repeat for 6 tortillas.
• Enjoy!