Meatball Subs
Ingredients
Tomato Sandwich Sauce
- Tomatoes 3, big
- Oil 2 tbsp
- Onion 1 big, chopped
- Garlic 1 tbsp, chopped
- Water 1 cup
- Salt to taste
- Red chili flakes to taste
- Sugar 1/2 tsp (to cut down the acidity from the tomatoes)
- Oregano 1/2 tsp
Meatballs
- Chicken Mince 900 gms (You can also use mutton/beef mince)
- Onion 1 big, chopped
- Garlic chopped 1 tbsp
- Fresh Coriander 6 tbsp, chopped
- Bread slice 1
- Salt to taste
- Oregano 1 tbsp
- Paprika powder 1 tbsp
- Black pepper powder 1/2 tbsp
Mayo Sandwich Sauce
- Mayonnaise 1/2 cup
- Ketchup 1/4 cup
- Mustard Sauce 1 tbsp
- Chili sauce (optional) 1-2 tbsp
Other Ingredients
- Sandwich Subs (Buns) 8
- Bell pepper, sliced
- Tomato, sliced
- Mozzarella cheese
Preparation
Tomato Sandwich Sauce
- Remove the tomato peels by blanching them in boiling water.
- In a pan, heat oil and add chopped onions and garlic and sauté until the raw smell goes off and onions become translucent.
- In a blender, add the peeled tomatoes, sautéed onion and garlic and a little water. Blend until smooth.
- Transfer the sauce to a pot. Add salt, red chili flakes, sugar and oregano. Mix
- Cook for 7-8 minutes until the tomatoes are cooked and the moisture has evaporated.
- NOTE: You can use this sauce for pizzas and pastas too!
Meatballs
- In a bowl, add chopped onions, garlic and coriander.
- Grind a fresh bread slice into fine crumbs and add to the bowl.
- Add salt, oregano, paprika powder and black pepper powder.
- Mix everything together and marinate for half an hour or preferably overnight.
- Make 24 meatballs and shallow fry until cooked.
- NOTE: You can freeze the meatballs raw or half cooked.
- Variation: These meatballs ate not spicy at all, so very good for small kids. To make a spicy version of the meatballs, you can add chopped green chilies and red chili flakes.
Mayo Sandwich Sauce
- Mix together mayonnaise, ketchup and mustard sauce. Add chili sauce for extra heat.
Assembly
- Cut open the sandwich buns.
- Apply tomato sauce on one half and mayonnaise sauce on the other half.
- Place 3 meatballs and top with tomatoes and bell peppers.
- Place mozzarella cheese on top.
- Bake in a preheated oven at 180 °C for 7-8 minutes until the cheese has melted.
- Drizzle some leftover mayonnaise sauce on top.
- Enjoy while hot.
Meatball Subs
Ingredients
Tomato Sandwich Sauce
- Tomatoes 3 big
- Oil 2 tbsp
- Onion 1 big chopped
- Garlic 1 tbsp chopped
- Water 1 cup
- Salt to taste
- Red chili flakes to taste
- Sugar 1/2 tsp to cut down the acidity from the tomatoes
- Oregano 1/2 tsp
Meatballs
- Chicken Mince 900 gms You can also use mutton/beef mince
- Onion 1 big chopped
- Garlic chopped 1 tbsp
- Fresh Coriander 6 tbsp chopped
- Bread slice 1
- Salt to taste
- Oregano 1 tbsp
- Paprika powder 1 tbsp
- Black pepper powder 1/2 tbsp
Mayo Sandwich Sauce
- Mayonnaise 1/2 cup
- Ketchup 1/4 cup
- Mustard Sauce 1 tbsp
- Chili sauce optional 1-2 tbsp
Other Ingredients
- Sandwich Subs Buns 8
- Bell pepper sliced
- Tomato sliced
- Mozzarella cheese
Instructions
Tomato Sandwich Sauce
- Remove the tomato peels by blanching them in boiling water.
- In a pan, heat oil and add chopped onions and garlic and sauté until the raw smell goes off and onions become translucent.
- In a blender, add the peeled tomatoes, sautéed onion and garlic and a little water. Blend until smooth.
- Transfer the sauce to a pot. Add salt, red chili flakes, sugar and oregano. Mix
- Cook for 7-8 minutes until the tomatoes are cooked and the moisture has evaporated.
- NOTE: You can use this sauce for pizzas and pastas too!
Meatballs
- In a bowl, add chopped onions, garlic and coriander.
- Grind a fresh bread slice into fine crumbs and add to the bowl.
- Add salt, oregano, paprika powder and black pepper powder.
- Mix everything together and marinate for half an hour or preferably overnight.
- Make 24 meatballs and shallow fry until cooked.
- NOTE: You can freeze the meatballs raw or half cooked.
- Variation: These meatballs ate not spicy at all, so very good for small kids. To make a spicy version of the meatballs, you can add chopped green chilies and red chili flakes.
Mayo Sandwich Sauce
- Mix together mayonnaise, ketchup and mustard sauce. Add chili sauce for extra heat.
Assembly
- Cut open the sandwich buns.
- Apply tomato sauce on one half and mayonnaise sauce on the other half.
- Place 3 meatballs and top with tomatoes and bell peppers.
- Place mozzarella cheese on top.
- Bake in a preheated oven at 180 °C for 7-8 minutes until the cheese has melted.
- Drizzle some leftover mayonnaise sauce on top.
- Enjoy while hot.