Methi Paratha

Ingredients for 4 Parathas

• Garlic cloves 2, grated
• Green chilies 1-2, chopped
• Salt to taste
• Fresh methi leaves (Fenugreek) 2 handfuls
• Dried fenugreek 1 tbsp (optional)

Preparation

1. Wash the methi leaves and squeeze out the water.
2. Chop the methi leaves finely and transfer into a bowl.
3. Add grated garlic clove, chopped green chilies, salt and dried fenugreek.
4. Now add wheat flour and knead using water to a soft dough.
5. Cover and allow to stand the dough for 10 minutes.
6. NOTE: I added mint mixture to the already kneaded dough and kneaded again.
7. Cook the parathas the usual way using desi ghee or oil.
8. Enjoy!

Print Recipe

Methi Paratha

Author: Naush

Ingredients

• Garlic cloves 2 grated
• Green chilies 1-2 chopped
• Salt to taste
• Fresh methi leaves Fenugreek 2 handfuls
• Dried fenugreek 1 tbsp optional

Instructions

• Wash the methi leaves and squeeze out the water.
• Chop the methi leaves finely and transfer into a bowl.
• Add grated garlic clove, chopped green chilies, salt and dried fenugreek.
• Now add wheat flour and knead using water to a soft dough.
• Cover and allow to stand the dough for 10 minutes.
• NOTE: I added mint mixture to the already kneaded dough and kneaded again.
• Cook the parathas the usual way using desi ghee or oil.
• Enjoy!