Mixed Pickle in Apple Cider Vinegar

Mixed Pickle in Apple Cider Vinegar

Ingredients

• Carrot 1
• Cucumber 1
• Radish 3-4
• Fresh Red chilies (or green) 6
• Fresh parsley/coriander 2 handfuls, leaves without stems

Pickling Liquid

• Apple cider vinegar 1/2 cup
• White vinegar 1/2 cup
• Sugar 1/4 cup or less
• Salt 1 tsp
• Water 1 +1/2 cup

Preparation

1. Slice carrot, cucumber and radish into 1 mm thin slices.
2. Remove leaves from the parsley stems.
3. In a mixing bowl, mix together carrots, cucumber, radish, chilies and parsley.
4. Add this mix into the mason jar.
5. In a sauce pan, add apple cider vinegar, white vinegar, water, sugar and salt and bring to a boil.
6. Boil for 30 seconds to a minute until the sugar is dissolved.
7. Turn the flame off and let the steam escape.
8. Add this liquid to the mason jar.
9. Allow the liquid to come to room temperate, seal the lid and refrigerate overnight.
10. The pickle is ready next day.
11. Enjoy!
12. Store in refrigerator up to 3 weeks.

Print Recipe

Mixed Pickle in Apple Cider Vinegar

Author: Naush

Ingredients

• Carrot 1
• Cucumber 1
• Radish 3-4
• Fresh Red chilies (or green) 6
• Fresh parsley/coriander 2 handfuls leaves without stems

Pickling Liquid

• Apple cider vinegar 1/2 cup
• White vinegar 1/2 cup
• Sugar 1/4 cup or less
• Salt 1 tsp
• Water 1 +1/2 cup

Instructions

• Slice carrot, cucumber and radish into 1 mm thin slices.
• Remove leaves from the parsley stems.
• In a mixing bowl, mix together carrots, cucumber, radish, chilies and parsley.
• Add this mix into the mason jar.
• In a sauce pan, add apple cider vinegar, white vinegar, water, sugar and salt and bring to a boil.
• Boil for 30 seconds to a minute until the sugar is dissolved.
• Turn the flame off and let the steam escape.
• Add this liquid to the mason jar.
• Allow the liquid to come to room temperate, seal the lid and refrigerate overnight.
• The pickle is ready next day.
• Enjoy!
• Store in refrigerator up to 3 weeks.