No Cook Mango Ice Cream – Ready in 5 minutes

Ingredients

• Mangoes 2 big (I used sindhi)
• Whipping cream (unsweetened) 250 ml
• Condensed milk 3 tbsp (or powdered sugar)
• Yellow food color as needed
• Milk powder 3-4 tbsp (for a thick consistency)

Preparation

1. Peel the mangoes and put them in a blender and blend to a smooth puree.
2. Take out in a bowl and add whipping cream.
3. Whish using a hand whisk for 5-7 minutes until mixture fluffs up a little. No need to whisk too much.
4. Add condensed milk, yellow food color and mix.
5. Lastly add 3 tbsp of milk powder and whisk. Check for the consistency of the mixture. It should look like melted ice cream. Add 1 mote tbsp if needed.
6. Pour into the ice cream moulds and freeze.
7. Enjoy!

Print Recipe

No Cook Mango Ice Cream – Ready in 5 minutes

Author: Naush

Ingredients

• Mangoes 2 big I used sindhi
• Whipping cream unsweetened 250 ml
• Condensed milk 3 tbsp or powdered sugar
• Yellow food color as needed
• Milk powder 3-4 tbsp for a thick consistency

Instructions

• Peel the mangoes and put them in a blender and blend to a smooth puree.
• Take out in a bowl and add whipping cream.
• Whish using a hand whisk for 5-7 minutes until mixture fluffs up a little. No need to whisk too much.
• Add condensed milk, yellow food color and mix.
• Lastly add 3 tbsp of milk powder and whisk. Check for the consistency of the mixture. It should look like melted ice cream. Add 1 mote tbsp if needed.
• Pour into the ice cream moulds and freeze.
• Enjoy!