Noodles Egg Casserole

Noodles Egg Casserole

Ingredients

• Onion 1/2, Cubed
• Bell peppers, cubed
• Oil 1 tbsp
• Tomato Paste 1 tbsp
• Water 1.5 cups
• Noodles packets 3
• Eggs 4
• Salt a pinch
• Cheddar cheese 1 cup (or mozzarella cheese)
• Sun dried tomato for topping (optional)

Preparation

1. Heat oil in a casserole and add onions, bell peppers and sauté until vibrant in colors.
2. Add tomato paste and mix.
3. Add water and noodles, cover and allow the noodles to cook on low flame.
4. When the water evaporates, beat the eggs and salt and pour onto the noodles evenly. Turn the flame as low as possible.
5. Sprinkle some cheese on top and the sun dried tomatoes.
6. Cover and allow to cook for 5-8 minutes or until the eggs are cooked through.
7. Slice and serve immediately. Enjoy!

Print Recipe

Noodle eggs Casserole

Author: Naush

Ingredients

• Onion 1/2 Cubed
• Bell peppers cubed
• Oil 1 tbsp
• Tomato Paste 1 tbsp
• Water 1.5 cups
• Noodles packets 3
• Eggs 4
• Salt a pinch
• Cheddar cheese 1 cup or mozzarella cheese
• Sun dried tomato for topping optional

Instructions

• Heat oil in a casserole and add onions, bell peppers and sauté until vibrant in colors.
• Add tomato paste and mix.
• Add water and noodles, cover and allow the noodles to cook on low flame.
• When the water evaporates, beat the eggs and salt and pour onto the noodles evenly. Turn the flame as low as possible.
• Sprinkle some cheese on top and the sun dried tomatoes.
• Cover and allow to cook for 5-8 minutes or until the eggs are cooked through.
• Slice and serve immediately. Enjoy!