One Pot Macaroni – Quick and Easy

One Pot Macaroni – Quick and Easy

One Pot Macaroni – Quick and Easy

Ingredients

  • Onions sliced, 1 biggest size or two medium
  • Oil 3-4 tbsp
  • Butter 1/2 cup
  • Tomatoes 4 big or 6 medium, blended with water
  • Macaroni/penne pasta 1 packet (400 grams)
  • Salt to taste
  • Black pepper powder to taste
  • Chili sauce to taste
  • Tomato puree 1 small packet (135 -140 grams packet) or use 3/4 cup of Ketchup
  • Chicken cubes 2 (optional)

Preparation

  1. Heat oil and butter in a pot and add onions. Sauté until soft and pink.
  2. Add blended tomatoes, cover and cook until tomatoes are cooked.
  3. Add tomato puree, chicken cubes, pepper and chili sauce. Taste salt and add more if needed. Chicken cubes already contain salt.
  4. Cook until the water has pretty much evaporated and the gravy is all cooked properly.
  5. Add penne pasta/macaroni and stir to coat the gravy all over the pasta.
  6. Add enough water to cover all the pasta. Cook on medium to low flame until the pasta is doubled in size cooked properly.
  7. NOTE: You can add more water if and when needed.
  8. Simple macaroni is ready. Serve hot. Enjoy!



One Pot Macaroni - Quick and Easy

Author: Naush

Ingredients

  • Onions chopped, 1 biggest size or two medium
  • Oil 3-4 tbsp
  • Butter 1/2 cup
  • Tomatoes 4 big or 6 medium, blended with water
  • Macaroni/penne pasta 1 packet (400 grams)
  • Salt to taste
  • Black pepper powder to taste
  • Chili sauce to taste
  • Tomato puree 1 small packet (135 -140 grams packet) or use 3/4 cup of Ketchup
  • Chicken cubes 2 (optional)

Instructions

  • Heat oil and butter in a pot and add onions. Sauté until soft and pink.
  • Add blended tomatoes, cover and cook until tomatoes are cooked.
  • Add tomato puree, chicken cubes, pepper and chili sauce. Taste salt and add more if needed. Chicken cubes already contain salt.
  • Cook until the water has pretty much evaporated and the gravy is all cooked properly.
  • Add elbow macaroni and stir to coat the gravy all over the pasta.
  • Add enough water to cover all the pasta. Cook on medium to low flame until the pasta is doubled in size cooked properly.
  • NOTE: You can add more water if needed.
  • Simple macaroni is ready. Serve hot. Enjoy!


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