Onion and Cheese Paratha

Ingredients

For 2 Parathas

• Mozzarella cheese 6 tbsp
• Chopped onion 1 tbsp
• Chopped green chilies 1 tbsp
• Salt – Not needed as cheese contains enough salt
• Wheat flour dough (aata) for 2 parathas
• Oil or desi ghee for cooking

Preparation

1. In a small bowl, mix mozzarella cheese, chopped onions, chopped green chilies and salt.
2. Divide the dough into 4 small balls.
3. Roll each dough using a rolling pin into 4-5 inches round discs.
4. On one of the round disc, place half of the cheese stuffing and cover with another round disc.
5. Roll into 7-8 inches round disc and cook on tawa using some oil or desi ghee.
6. Repeat with the second paratha.
7. Enjoy!

Print Recipe

Onion and Cheese Paratha

Author: Naush

Ingredients

For 2 Parathas

• Mozzarella cheese 6 tbsp
• Chopped onion 1 tbsp
• Chopped green chilies 1 tbsp
• Salt – Not needed as cheese contains enough salt
• Wheat flour dough aata for 2 parathas
• Oil or desi ghee for cooking
• Preparation

Instructions

• In a small bowl, mix mozzarella cheese, chopped onions, chopped green chilies and salt.
• Divide the dough into 4 small balls.
• Roll each dough using a rolling pin into 4-5 inches round discs.
• On one of the round disc, place half of the cheese stuffing and cover with another round disc.
• Roll into 7-8 inches round disc and cook on tawa using some oil or desi ghee.
• Repeat with the second paratha.
• Enjoy!