Oreo Cheesecake

Ingredients

Cookie Base

• Oreo biscuits 300 grams
• Butter 100 grams

Cream cheese layer

• Cream cheese 400 grams (I used leftover kiri cream cheese spread and cubes)
• Whipping cream 100 ml
• Oreo cookie cream (from the cookies)
• Powdered Sugar 1 tbsp

Preparation

1. Remove the cream from the Oreos into a separate bowl. Keep aside for later use.
2. Transfer the oreos to a food processor and grind to a fine powder.
3. Melt butter and add to the oreo powder. Mix
4. Add half of the oreo powder into an 8-inch pan and press using a fork to form a cookie base.
5. In a mixing bowl, add the cream cheese, whipping cream, icing sugar and oreo cookie cream.
6. Whip until lump free.
7. Pour over the oreo base.
8. Level out using spatula and cover with other half of the oreo powder on the top.
9. Refrigerate for 2-3 hours. Enjoy!

Print Recipe

Oreo Cheesecake

Author: Naush

Ingredients

Cookie Base

• Oreo biscuits 300 grams
• Butter 100 grams

Cream cheese layer

• Cream cheese 400 grams I used leftover kiri cream cheese spread and cubes
• Whipping cream 100 ml
• Oreo cookie cream from the cookies
• Powdered Sugar 1 tbsp

Instructions

• Remove the cream from the Oreos into a separate bowl. Keep aside for later use.
• Transfer the oreos to a food processor and grind to a fine powder.
• Melt butter and add to the oreo powder. Mix
• Add half of the oreo powder into an 8-inch pan and press using a fork to form a cookie base.
• In a mixing bowl, add the cream cheese, whipping cream, icing sugar and oreo cookie cream.
• Whip until lump free.
• Pour over the oreo base.
• Level out using spatula and cover with other half of the oreo powder on the top.
• Refrigerate for 2-3 hours. Enjoy!