IngredientsMarination• Lamb Leg 1 – 1.5 kg, or you can use regular korma cut mutton• Garlic cloves 10-15• Salt to taste• Turmeric powder 1 tsp• Cumin powder 1 tsp• Coriander powder 1 tsp• Red chili flakes 1 tsp• Green Cardamom powder 1 tsp• Cinnamon powder…

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