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Wheat Flour Brownie

Wheat Flour Brownie

Ingredients Semi-sweet Chocolate chips 1 cup Honey/Date syrup 1/3 cup Eggs 2, room temperature Wheat flour (aata) 1/3 cup Preparation Preheat the oven at 180°C. Melt chocolate chips in a microwave or on a double boiler. In a bowl, add eggs and whisk well. Add…

Moroccan Lentil Curry

Moroccan Lentil Curry

Ingredients Black lentil 1.5 cups Onion 1, chopped Olive oil 2 tbsp Cumin powder 1.5 tsp Coriander powder 1.5 tsp Turmeric powder 1.5 tsp Cinnamon powder 3/4 tsp Black pepper powder 1/2 tsp or more to taste Carrots 2, chopped Water 5 cups + Chicken…

Layered Eggplant Raita

Layered Eggplant Raita

Ingredients Eggplant 1 big, sliced into 1/2 cm thickness Oil 1 tbsp Yogurt 2 cups Salt to taste Chaat masala to taste Onion 1, chopped Tomato 1, chopped Cucumber 1, chopped Fresh Mint chopped Fresh Green chilies chopped Fresh Coriander chopped Preparation Apply on a…

Meethi Khubani Chutney / Sweet Apricot Chutney

Meethi Khubani Chutney / Sweet Apricot Chutney

Makes 1 cup Ingredients Dried apricots 18, chopped ((you can soak them overnight in the fridge to reduce cooking time) Onion 1 medium, chopped Green chili 1-2, depending on your taste, deseeded, chopped Apple juice 1/2 cup Water 3 cups Brown sugar 2 tbsp or…

Khatti meethi aloo Bukhara chutney – Sweet n Sour Plum Chutney

Khatti meethi aloo Bukhara chutney – Sweet n Sour Plum Chutney

Makes 1 cup Ingredients Dried plums or prunes 18, big size or 25 small size Water 3 cup Dates 5, deseeded and chopped Salt to taste Red chili powder 1/4 tsp or more Tamarind pulp 1/2 tbsp or more according to your liking Sugar 1/4…

Spicy Green Peanut Chutney

Spicy Green Peanut Chutney

Makes 2 cups Ingredients Fresh coriander 150 grams Fresh Mint 2 handful leaves Green chilies 1-2 or more to taste Ginger 1 inch piece Salt to taste Lemon juice 4 tbsp Peanuts 1/2 cup Water 1/4 cup Preparation Dry roast peanuts in the pan on…