Lauki Chana Dal Sabzi
Ingredients Preparation
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Kairi ki Chutney/ Raw Mango Chutney
Ingredients Preparation 1. In a blender add ice, water, and everything else except kairi chunks.2. Blend into amooth paste and then add kairi chunks in batches and keep blending3. When the chutney is smooth, transfer to a glass jar and refrigerate up to 2 weeks.4.…
