Recent Posts

White Chicken Tikka (Spicy and tender)

White Chicken Tikka (Spicy and tender)

Ingredients Ingredients for tikka base Chicken 500 g Yogurt 2 tbsp Ginger paste 1/2 tsp Garlic paste 1/2 tsp Cumin powder 1 tsp Garam masala powder 1/2 tsp Salt to taste Coconut flakes 2 tsp Oil 1 tbsp Ingredients for white color Thick Cream 2…

Fried Potato Patties (From the Hash Brown Family

Fried Potato Patties (From the Hash Brown Family

Ingredients Potatoes small, 3 Corn flour 2-3 tbsp Salt Black pepper powder Egg 1 Oil 3-4 tbsp Preparation Peel and grate the potatoes. Place in a muslin cloth and squeeze out all the starchy moisture. Discard the moisture. Mix the potatoes with corn flour, salt,…

Fried Meaty Rings

Fried Meaty Rings

Ingredients Chicken mince 1/2 kg Onion chopped 1/2 Fresh coriander 1/2 cup Salt as needed Black pepper powder as needed Paprika powder 2 tsp heaped Bread crumbs 4 tsp Bell pepper 2 (colours of your choice) Corn flour 2 tsp Eggs 2 Preparation Mix together…

Easy Cookies and Cream Dessert

Easy Cookies and Cream Dessert

Ingredients Tea time biscuits 1 pack (I used marie biscuits) Cold Whipping cream Powdered sugar 2-3 tbsp Milk 1/2 cup Fresh fruit of your choice, chopped (I used strawberries, raspberries, blueberries, grapes) Chocolate topping Preparation Whip the whipping cream along with the powdered sugar. Whip…

BBQ Chicken Steak Platter

BBQ Chicken Steak Platter

Ingredients Marination Chicken boneless 1 kg BBQ sauce 3 tbsp Soy sauce 2 tbsp Oyster sauce 2 tbsp (or use more soy sauce ) Chili sauce 4 tbsp Ketchup 3 tbsp Other Ingredients Dinner rolls Cabbage/salad leaves Pickles in Vinegar Ketchup for topping BBQ sauce…

Aloo Palak recipe | Potato and Spinach Curry

Aloo Palak recipe | Potato and Spinach Curry

aloo palak recipe | palak aloo recipe | aloo palak gravy recipe with step by step photo and video recipe. traditionally aloo palak recipe hails from the rich and colourful punjabi cuisine and aloo palak gravy is one of the popular punjabi delicacy. typically this spinach based curry is often served as side dish curry for roti, chapathi or naan. however it also tastes good with hot steamed rice and jeera rice or jeera pulao.