Chocolate Eclairs and Pastry Cream Puffs
Chocolate Eclairs and Pastry Cream Puffs Ingredients Choux Pastry Water 225 ml Butter 60 grams Salt 1/2 teaspoon Plain flour 125 grams Eggs 4, large Vanilla Pastry Cream (Creme Patissiere/Creme Pat) Milk 330 ml Vanilla extract 1 teaspoons Sugar 60 grams Cornflour 20 grams Eggs…