Avocado & Honey Toast Ingredients Bread slice 1 Labneh 2 tablespoons Avocado 1/2, mashed Honey 1 teaspoon Preparation Turn the oven on at 240 *C and place the toast in it.  Bake for 4-5 minutes or until crunchy. While the toast is baking, mash the…

Avocado & Egg Toast Ingredients Bread Slice 1 Butter 1 teaspoon Avocado 1/2, sliced Salt to taste Black pepper powder to taste Egg 1 Preparation Turn the oven on at 240 *C and place the toast in it.  Bake for 4-5 minutes or until crunchy.…

Creamy Kiwi & Blueberries Toast Ingredients Bread slice 1 Labneh 2 tablespoons Blueberries, a handful Kiwi 1/4, sliced Honey 1 teaspoon Preparation Turn the oven on at 240 *C and place the toast in it.  Bake for 4-5 minutes or until crunchy. Take out the…

Carrot Pickle in Vinegar Ingredients Carrots 4 big sized Vinegar 1 cup Water 2.5 cups or more to your liking Salt 1 teaspoon Sugar 2 teaspoons Cloves 10   Preparation Peel and grate the carrots. Fill the mason jar with half of the carrots. Top…

Red Cabbage Pickle in Vinegar Ingredients Red cabbage 7-8 leaves Vinegar 1 cup Water 2.5 cups or more to your liking Salt 1 teaspoon Sugar 2 teaspoons Garlic cloves 5-6 Ginger root 2 inch piece   Preparation Shred the cabbage leaves as thin as possible.…

Resha Kabab – Resha Shami Kabab Ingredients Beef/Mutton 1 kg, cut into 1 inch cubes Split Chickpea lentil [Chana dal], also called Bengal gram Onion 1 big, chopped into big chunks Garlic cloves 15-20 Ginger 1 tablespoon, grated Coriander Seeds 2 tablespoons Cumin Seeds 1…