Paneer Paratha

Ingredients for 4 parathas

• Paneer (cottage cheese) 100 grams
• Green chilies 2-3, chopped
• Salt to taste
• Red chili powder to taste
• Cumin powder 3/4 tsp
• Garam masala 1/2 tsp
• Amchur powder (mango powder) 3/4 tsp

Preparation

1. Chop the cottage cheese cube in a chopper.
2. Take out in a bowl.
3. Add salt red chili powder, cumin powder, garam masala, amchur powder and chopped green chilies to the paneer.
4. Mix well.
5. Roll a roti and place 1/4^th of the panner mixture in the middle.
6. Shape the roti into a ball.
7. Roll again and place on a hot tawa.
8. Cook the parathas the usual way using desi ghee or oil.
9. Enjoy!

Print Recipe

Paneer Paratha

Author: Naush

Ingredients

Ingredients for 4 parathas

• Paneer cottage cheese 100 grams
• Green chilies 2-3 chopped
• Salt to taste
• Red chili powder to taste
• Cumin powder 3/4 tsp
• Garam masala 1/2 tsp
• Amchur powder mango powder 3/4 tsp

Instructions

• Chop the cottage cheese cube in a chopper.
• Take out in a bowl.
• Add salt red chili powder, cumin powder, garam masala, amchur powder and chopped green chilies to the paneer.
• Mix well.
• Roll a roti and place 1/4th of the panner mixture in the middle.
• Shape the roti into a ball.
• Roll again and place on a hot tawa.
• Cook the parathas the usual way using desi ghee or oil.
• Enjoy!