Paneer Pizza Toast

Ingredients

• Bread slices 4
• Paneer (Cottage Cheese) cut into 1 cm cubes 1/2 cup
• Chopped Onion 2 tbsp
• Chopped bell pepper 6 tbsp (I used 2 tbsp each of green, yellow and red, you can use whatever you have in hand)
• Pizza sauce 2 tbsp
• Mayonnaise 2 full tbsp
• Salt to taste
• Red chili flakes to taste
• Black pepper powder 1/4 tsp
• Garlic powder 1/4 tsp
• Oregano 1/2 tsp
• Mozzarella cheese 1/2 cup

Preparation

1. In a bowl, add onion, bell peppers, pizza sauce, mayonnaise, salt, black pepper powder, garlic powder, oregano and red chili flakes. Mix.
2. Place 4 bread slices and spread 1/2 tsp mozzarella on each of the bread slice just to help the topping stick to the bread.
3. Now spread the paneer topping on the bread slices in a single layer.
4. Top with the remaining mozzarella cheese, and some chopped bell peppers.
5. Sprinkle some oregano and chili flakes on top.
6. OVEN: Bake in the oven (no need to preheat) at 220°C using upper and lower rod for 4-5 minutes or until the cheese had melted.
7. TAWA: put the slices on tawa on a very low flame and cover with a lid. Let the cheese melt.
8. ENJOY!

Print Recipe

Paneer Pizza Toast

Author: Naush

Ingredients

• Bread slices 4
• Paneer Cottage Cheese cut into 1 cm cubes 1/2 cup
• Chopped Onion 2 tbsp
• Chopped bell pepper 6 tbsp I used 2 tbsp each of green, yellow and red, you can use whatever you have in hand
• Pizza sauce 2 tbsp
• Mayonnaise 2 full tbsp
• Salt to taste
• Red chili flakes to taste
• Black pepper powder 1/4 tsp
• Garlic powder 1/4 tsp
• Oregano 1/2 tsp
• Mozzarella cheese 1/2 cup

Instructions

• In a bowl, add onion, bell peppers, pizza sauce, mayonnaise, salt, black pepper powder, garlic powder, oregano and red chili flakes. Mix.
• Place 4 bread slices and spread 1/2 tsp mozzarella on each of the bread slice just to help the topping stick to the bread.
• Now spread the paneer topping on the bread slices in a single layer.
• Top with the remaining mozzarella cheese, and some chopped bell peppers.
• Sprinkle some oregano and chili flakes on top.
• OVEN: Bake in the oven (no need to preheat) at 220°C using upper and lower rod for 4-5 minutes or until the cheese had melted.
• TAWA: put the slices on tawa on a very low flame and cover with a lid. Let the cheese melt.
• ENJOY!