Patta Gobhi and Aloo Sabzi

Ingredients

• Oil 5-6 tbsp
• Cumin seeds 1 tsp
• Onion 1 big, chopped
• Tomato 1 big, chopped
• Salt to taste
• Turmeric powder 1/2 tsp
• Red chili powder to taste
• Cumin powder 1/2 tsp
• Coriander powder 1 tsp
• Kashmiri red chili powder 1 tsp
• Ginger paste 1/2 tbsp
• Garlic paste 1/2 tbsp
• Small Patta gobhi (Cabbage) 1/2 , cut into thick julienne cutting
• Potatoes 2 big, cut into big chunks
• Green chilies 2-3

Preparation

1. Heat oil in a cooking pot and add cumin seeds.
2. Allow to crackle and add onions. Sauté until translucent.
3. Add tomatoes. Cook for a minute.
4. Add turmeric powder, salt, red chili powder, cumin powder, coriander powder, Kashmiri chili powder and cook on low for a minute.
5. Add ginger and garlic paste. Mix, cover and cook until the tomatoes are soft and oil is released.
6. Now add cabbage, potatoes and peas. Add half glass of water. Mix, cover and allow to cook on low heat for 15-20 minutes or until all the vegetables are cooked.
7. Garnish with some green chilies.
8. Serve with roti or paratha.
9. Enjoy!

Print Recipe

Patta Gobhi and Aloo Sabzi

Author: Naush

Ingredients

• Oil 5-6 tbsp
• Cumin seeds 1 tsp
• Onion 1 big chopped
• Tomato 1 big chopped
• Salt to taste
• Turmeric powder 1/2 tsp
• Red chili powder to taste
• Cumin powder 1/2 tsp
• Coriander powder 1 tsp
• Kashmiri red chili powder 1 tsp
• Ginger paste 1/2 tbsp
• Garlic paste 1/2 tbsp
• Small Patta gobhi Cabbage 1/2 , cut into thick julienne cutting
• Potatoes 2 big cut into big chunks
• Green chilies 2-3

Instructions

• Heat oil in a cooking pot and add cumin seeds.
• Allow to crackle and add onions. Sauté until translucent.
• Add tomatoes. Cook for a minute.
• Add turmeric powder, salt, red chili powder, cumin powder, coriander powder, Kashmiri chili powder and cook on low for a minute.
• Add ginger and garlic paste. Mix, cover and cook until the tomatoes are soft and oil is released.
• Now add cabbage, potatoes and peas. Add half glass of water. Mix, cover and allow to cook on low heat for 15-20 minutes or until all the vegetables are cooked.
• Garnish with some green chilies.
• Serve with roti or paratha.
• Enjoy!