Perfect Chicken Shami Kebab (without Resha)

Ingredients

• Chicken 1.5 kg boneless
• Daal Chana 2 cups, soaked overnight (you can add more or less dal, your choice)
• Onion 1 big
• Ginger paste 1.5 tbsp
• Gralic paste 1.5 tbsp
• Fresh coriander stems 1 handful
• Green chilies to taste
• Potato 1 big
• Salt to tatse
• Red chili powder to taste
• Turmeric powder
• Garam masala 1 tsp heaped
• Coriander powder 1 tsp heaped
• Cumin powder 2 tsp heaped
• Green cardamoms 4
• Black cardamoms 2
• Cumin seeds 1 tsp
• Cinnamon sticks 3-4
• Bay leaves 2
• Star anise 2
• Cloves 4-5
• Black peppercorns 8-10

Preparation

1. Put everything except fresh coriander and green chilies.
2. Add a little water and pressure cook for 3 whistles at low.
3. Dry the water completely.
4. Add fresh coriander leaves and green chilies.
5. Mix and shape into kebabs.
6. Enjoy!