Plain Vanilla Tea Cake with Coconut Frosting

Plain Vanilla Tea Cake with Coconut Frosting

Ingredients

• Eggs 2 at room temperature
• Vanilla essence 1 tsp
• Sugar 2/3 cup
• Milk 1/4 cup at room temperature
• Oil 1/2 cup
• All-purpose flour 1 cup
• Baking powder 1 tsp

Preparation

1. Preheat the oven to 160°
2. In bowl, whisk eggs and vanilla until frothy and.
3. Add sugar and beat until glossy and creamy.
4. Add milk and oil and whisk for 1 more minute.
5. Now add baking powder and all-purpose flour and mix until just combined.
6. Add to an 8-inch greased baking tin and bake at 160°C for 30-35 minutes or until toothpick inserted comes out clean.
7. Allow to cool to room temperature in the baking tin and then take out in a serving dish.
8. Pour glaze all over it and top with desiccated coconut.
9. Enjoy with tea or coffee.

https://youtu.be/rYiGm-BDbig

Print Recipe

Plain Vanilla Tea Cake with Coconut Frosting

Author: Naush

Ingredients

• Eggs 2 at room temperature
• Vanilla essence 1 tsp
• Sugar 2/3 cup
• Milk 1/4 cup at room temperature
• Oil 1/2 cup
• All-purpose flour 1 cup
• Baking powder 1 tsp

Instructions

• Preheat the oven to 160°C.
• In bowl, whisk eggs and vanilla until frothy and.
• Add sugar and beat until glossy and creamy.
• Add milk and oil and whisk for 1 more minute.
• Now add baking powder and all-purpose flour and mix until just combined.
• Add to an 8-inch greased baking tin and bake at 160°C for 30-35 minutes or until toothpick inserted comes out clean.
• Allow to cool to room temperature in the baking tin and then take out in a serving dish.
• Pour glaze all over it and top with desiccated coconut.
• Enjoy with tea or coffee.