Potato and Onion Paratha

Ingredients for 4 parathas

• Potato 4, boiled, peeled and mashed
• Onion 1/2, chopped
• Green chilies 2-3, chopped
• Salt to taste
• Red chili powder optional
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Cumin seeds 1/2 tsp
• Chat masala 1 tsp

Preparation

1. Mix together mashed potatoes, chopped onion, salt, red chili powder, turmeric powder, coriander powder, cumin seeds, chat masala and chopped green chilies.
2. Mix well.
3. Roll a roti and place 1/4^th of the potato mixture in the middle.
4. Shape the roti into a ball.
5. Roll again and place on a hot tawa.
6. Cook the parathas the usual way using desi ghee or oil.
7. Enjoy!

Print Recipe

Potato and Onion Paratha

Author: Naush

Ingredients

• Potato 4 boiled, peeled and mashed
• Onion 1/2 chopped
• Green chilies 2-3 chopped
• Salt to taste
• Red chili powder optional
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Cumin seeds 1/2 tsp
• Chat masala 1 tsp

Instructions

• Mix together mashed potatoes, chopped onion, salt, red chili powder, turmeric powder, coriander powder, cumin seeds, chat masala and chopped green chilies.
• Mix well.
• Roll a roti and place 1/4th of the potato mixture in the middle.
• Shape the roti into a ball.
• Roll again and place on a hot tawa.
• Cook the parathas the usual way using desi ghee or oil.
• Enjoy!