Potato Cheese Balls

Ingredients

• Boiled and mashed potatoes 2 cups
• Egg 1
• Cheddar cheese or mozzarella cheese 1 cup
• Dried parsley 1 tbsp or fresh coriander 2 tbsp
• Oregano 1 tsp
• garlic powder 1 tsp
• Salt to taste cheese also contains salt to please keep that in mind
• Black pepper to taste
• Bread crumbs for coating

Preparation

1. Take mashed potatoes in a bowl and add egg, cheese, parsley, oregano, garlic powder, salt and pepper.
2. Mix well and shape into bite sized balls.
3. Coat in breadcrumbs. Since the potato mixture already contains egg you wouldn’t be needing more egg to coat the bread crumbs.
4. Air fry at 200 degrees C for 10-12 minutes or deep fry until golden.
5. NOTE 1: Please make sure your potatoes are not the loose kind or else the potato balls will disintegrate in the oil.
6. NOTE 2: Do not over fry as this can also lead to disintegration. Just let them turn golden brown and take them out.
7. Enjoy!

Print Recipe

Potato Cheese Balls

Author: Naush

Ingredients

• Boiled and mashed potatoes 2 cups
• Egg 1
• Cheddar cheese or mozzarella cheese 1 cup
• Dried parsley 1 tbsp or fresh coriander 2 tbsp
• Oregano 1 tsp
• garlic powder 1 tsp
• Salt to taste cheese also contains salt to please keep that in mind
• Black pepper to taste
• Bread crumbs for coating

Instructions

• Take mashed potatoes in a bowl and add egg, cheese, parsley, oregano, garlic powder, salt and pepper.
• Mix well and shape into bite sized balls.
• Coat in breadcrumbs. Since the potato mixture already contains egg you wouldn’t be needing more egg to coat the bread crumbs.
• Air fry at 200 degrees C for 10-12 minutes or deep fry until golden.
• NOTE 1: Please make sure your potatoes are not the loose kind or else the potato balls will disintegrate in the oil.
• NOTE 2: Do not over fry as this can also lead to disintegration. Just let them turn golden brown and take them out.
• Enjoy!