Potato Cutlets in Bell Peppers

Ingredients

• Red bell peppers 2, big size
• Boiled Potatoes 3 medium sized
• Mint/chili paste 3 tbsp (I used frozen cubes) you can just chop chilies and mint and add
• Onion 2 tbsp, chopped
• Red tomato puree 1 tbsp
• Salt to taste
• Chat Masala 1 tsp full
• Chopped carrots 1/2 cup
• Egg 1

Preparation

1. Remove the bell pepper seeds and cut them into 1 cm thick rings. Keep aside.
2. In a bowl, mash the potatoes and add all the remaining ingredients and mix well.
3. Oil a frying pan and place pepper rings on it.
4. Fill them with the mixture and cook on low flame on both sides until golden.
5. Enjoy with chutney!

Print Recipe

Potato Cutlets in Bell Peppers

Author: Naush

Ingredients

• Red bell peppers 2 big size
• Boiled Potatoes 3 medium sized
• Mint/chili paste 3 tbsp I used frozen cubes you can just chop chilies and mint and add
• Onion 2 tbsp chopped
• Red tomato puree 1 tbsp
• Salt to taste
• Chat Masala 1 tsp full
• Chopped carrots 1/2 cup
• Egg 1

Instructions

• Remove the bell pepper seeds and cut them into 1 cm thick rings. Keep aside.
• In a bowl, mash the potatoes and add all the remaining ingredients and mix well.
• Oil a frying pan and place pepper rings on it.
• Fill them with the mixture and cook on low flame on both sides until golden.
• Enjoy with chutney!