Potato Ranch Salad

Potato Ranch Salad

Ingredients

Ranch Dressing

• yogurt 1 cup
• Mustard paste 1 teaspoon
• Garlic powder 3/4 teaspoon
• Onion powder 3/4 teaspoon
• Salt to taste
• Black pepper to taste

Other

• Potatoes 3 medium
• Butter 1 tablespoon
• Salt 1 pinch
• Gherkins or pickled vegetables as needed

Preparation

1. Peel and cut the potatoes in bite sized pieces.
2. Cover and microwave for 5-6 minutes or until cooked.
3. Take out and add butter and a pinch of salt and mix. Allow to come to room temperature.
4. Make ranch sauce by mixing all the ingredients and pour over the potatoes.
5. Mix and serve at room temperature.
6. Enjoy!

Print Recipe

Potato Ranch Salad

Author: Naush

Ingredients

Ranch Sauce

• yogurt 1 cup
• Mustard paste 1 teaspoon
• Garlic powder 3/4 teaspoon
• Onion powder 3/4 teaspoon
• Salt to taste
• Black pepper to taste

Other

• Potatoes 3 medium
• Butter 1 tablespoon
• Salt 1 pinch
• Gherkins or pickled vegetables as needed

Instructions

• Peel and cut the potatoes in bite sized pieces.
• Cover and microwave for 5-6 minutes or until cooked.
• Take out and add butter and a pinch of salt and mix. Allow to come to room temperature.
• Make ranch sauce by mixing all the ingredients and pour over the potatoes.
• Mix and serve at room temperature.
• Enjoy!