Puff Pastry Donuts

Ingredients

• Puff pastry
• Powdered sugar 3 tbsp
• Milk 1 tsp
• Vanilla extract 1/2 tsp

preparation

1. Defrost the puff pastry and shape into donuts.
2. Bake at 200°C for 7-8 minutes
3. Meanwhile, mix powdered sugar, milk and vanilla to make the glaze.
4. Take out and dip in the glaze.
5. Serve immediately.

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Puff Pastry Donuts

Author: Naush

Ingredients

• Puff pastry
• Powdered sugar 3 tbsp
• Milk 1 tsp
• Vanilla extract 1/2 tsp

Instructions

• Defrost the puff pastry and shape into donuts.
• Bake at 200°C for 7-8 minutes
• Meanwhile, mix powdered sugar, milk and vanilla to make the glaze.
• Take out and dip in the glaze.
• Serve immediately.