Quick Chicken kachori

Ingredients

• Oil 3 tbsp
• Onion 1 small, chopped
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Boiled & shredded chicken 2 cups
• Salt to taste
• Red chili powder to taste
• Turmeric powder 1/4 tbsp
• Garam masala 1/4 tbsp
• Coriander powder 1/2 tbsp
• Cumin powder 1/2 tbsp
• Black pepper powder 1/4 tbsp
• Eggs 2
• Milk 1/2 cup
• Corn flour 1 tsp heaped
• Green chilies 1-2, sliced
• Fresh coriander 3-4 tbsp
• Frozen parathas 5-6, defrosted at room temperature
• Oil for spraying on kachoris

Preparation

1. Heat oil in a pan and add onions and green chilies. Sauté until the onions are soft.
2. Add ginger paste and garlic paste. Sauté until the raw smell is gone.
3. Add boiled and shredded chicken, salt, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder and black pepper.
4. Sauté for a few minutes until the chicken absorbs all the spices.
5. Now add eggs and cook.
6. Lastly, mix corn flour in milk and add to the chicken. Cook until the slurry is thick.
7. Add chopped green chili and chopped coriander and give a stir.
8. Allow to cool a little bit and place the filling in the middle of paratha and shape into kachori as shown in the video.
9. Air frying time: 200°C for 8-9 minutes
10. Baking time: 200°C for 12-14 minutes
11. You can also cook it on tawa just like you cook frozen parathas.
12. Enjoy!