Quick Italian Chicken Skewers

Quick Italian Chicken Skewers

Ingredients

• Boneless chicken 1/2 kg, cut into 1 inch cubes
• Garlic paste 1/2 teaspoon
• Salt 1 teaspoon
• Red chili powder 3/4 teaspoon
• Cumin powder 1 teaspoon
• Black pepper powder 1/4 teaspoon
• Dried basil leaves 1 teaspoon
• Paprika powder 1 teaspoon
• Oil 2 tablespoons
• Tomato paste 4 teaspoons
• Some skewers and Onions cut into cubes

Preparation

1. Add all of the ingredients to the chicken and mix.
2. Cover and marinate in the refrigerator for 30 minutes, preferably overnight.
3. Preheat the oven to 420*C (215*F).
4. Skewers the chicken loosely.
5. Cover with a moist parchment paper or foil pierced multiple time for steam to escape. Bake for 15-20 minutes. 
6. Dish out and serve with my Tangy ketchup Sauce and rice.
7. Enjoy!

Print Recipe

Quick Italian Chicken Skewers

Author: Naush

Ingredients

• Boneless chicken 1/2 kg cut into 1 inch cubes
• Garlic paste 1/2 teaspoon
• Salt 1 teaspoon
• Red chili powder 3/4 teaspoon
• Cumin powder 1 teaspoon
• Black pepper powder 1/4 teaspoon
• Dried basil leaves 1 teaspoon
• Paprika powder 1 teaspoon
• Oil 2 tablespoons
• Tomato paste 4 teaspoons
• Some skewers and Onions cut into cubes

Instructions

• Add all of the ingredients to the chicken and mix.
• Cover and marinate in the refrigerator for 30 minutes, preferably overnight.
• Preheat the oven to 420*C (215*F).
• Skewers the chicken loosely.
• Cover with a moist parchment paper or foil pierced multiple time for steam to escape. Bake for 15-20 minutes.
• Dish out and serve with my Tangy ketchup Sauce and lemon rice.
• Enjoy!