Quick Khimchi

Ingredients

• Chinese cabbage 1 small head
• Rice Flour 1 tsp
• Paprika powder 2 tsp
• Soy sauce 2 tsp
• White vinegar 2 tsp
• Sugar 1/2 tsp
• Ginger paste 1/2 tsp
• Garlic Paste 1/2 tsp
• Water 1/2 cup
• Lemon Juice 2 tsp

Preparation

1. Wash the Chinese cabbage and drain the water completely.
2. Chop the into 2 inch squares and keep aside
3. In a bowl, mix all the ingredients mentioned above and make a paste
4. Add water and mix
5. Now add this liquid mixture to a wok and cook on slow heat until the water dries out completely.
6. Turn off the flame and add cabbage pieces and stir.
7. Serve warm or cold as per your liking.
8. Enjoy!

Print Recipe

Quick Khimchi

Author: Naush

Ingredients

• Chinese cabbage 1 small head
• Rice Flour 1 tsp
• Paprika powder 2 tsp
• Soy sauce 2 tsp
• White vinegar 2 tsp
• Sugar 1/2 tsp
• Ginger paste 1/2 tsp
• Garlic Paste 1/2 tsp
• Water 1/2 cup
• Lemon Juice 2 tsp

Instructions

• Wash the Chinese cabbage and drain the water completely.
• Chop the into 2 inch squares and keep aside
• In a bowl, mix all the ingredients mentioned above and make a paste
• Add water and mix
• Now add this liquid mixture to a wok and cook on slow heat until the water dries out completely.
• Turn off the flame and add cabbage pieces and stir.
• Serve warm or cold as per your liking.
• Enjoy!