Rainbow Surprise Cheesecake

Rainbow Surprise Cheesecake

Ingredients

Crust

• 300g Oreos
• 110g unsalted butter, melted

Cheesecake

• Powdered Gelatin 2 tbsp
• Cold water 60 ml
• Philadelphia cream cheese 500g (at room temperature)
• Whipping cream 500ml (at room temperature)
• Vanilla extract 1 tsp
• White chocolate 500 g
• Food color gels of your choice

Frosting

• Whipping cream 1 cup, should be cold
• Vanilla extract 1 tsp
• Icing Sugar 1-2 tbsp

Preparation

Crust:

1. Add the Oreos to a food processor and grind to fine crumbs. Add the melted butter and pulse to coat the crumbs.
2. Add the crumbs to a 9-inch springform cake tin and use the back of a spoon to press firmly into the bottom of cake tin. Chill in the fridge.

Cheesecake:

1. Put gelatin in a small bowl and add 60 ml of cold water. Mix with a fork until there are no lumps and keep aside to rest for 5 minutes.
2. Wash and dry the food processor and add cream cheese, whipping cream and vanilla. Blend until just combined. Do not over process otherwise the cake will be a bit hard when set.
3. Melt white chocolate in a microwave at a 30 second interval or a double boiler.
4. Transfer the cream cheese mixture to a bowl.
5. Add the melted chocolate to the cream cheese mixture and mix.
6. NOTE: If you use cold cream cheese or whipping cream at this stage, adding melted chocolate will make lumps of chocolate within the mixture which will become difficult to fix. So please make sure all the ingredients are at room temperature.
7. Melt gelatin for 30 seconds in microwave and add to the cream cheese mixture and mix with the help of spatula. Do not whip.
8. Pour the mixture over the cookie base in the spring from pan and refrigerate overnight.
9. For rainbow surprise, please watch the video.

Frosting:

1. To make the frosting, add the cold whipping cream to a bowl and add vanilla and icing sugar to it.
2. Whip until stiff peaks are formed.
3. Decorate as desired.
4. Enjoy!