Raw Mango Chutney | Green Mango Mint chutney

Raw Mango Chutney | Green Mango Mint chutney | Kairi ki chutney

Ingredients

• Raw mangoes (Kerry) 3-4
• Fresh mint leaves 1 handful
• Fresh coriander leaves 2 handfuls
• Green chilies 2-3
• Salt to taste
• Black Salt 3/4 tsp
• Cumin seeds 1 tsp

Preparation

1. Cut raw mangoes into chunks. No need to peel the mangoes.
2. Remove the mint leaves from stems.
3. Add all the ingredients into a blender and blend using least amount of water until smooth paste is formed.
4. Chutney is ready. Serve with kebabs of your choice.
5. Store in an airtight container for up to a week in the fridge and 3 months in freezer.

Print Recipe

Raw Mango Chutney | Green Mango Mint chutney | Kairi ki chutney

Author: Naush

Ingredients

• Raw mangoes(Kerry) 3-4
• Fresh mint leaves 1 handful
• Fresh coriander leaves 2 handfuls
• Green chilies 2-3
• Salt to taste
• Black Salt 3/4 tsp
• Cumin seeds 1 tsp

Instructions

• Cut raw mangoesinto chunks. No need to peel the mangoes.
• Remove the mint leaves from stems.
• Add all the ingredients into a blender and blend using least amount of water until smooth paste is formed.
• Chutney is ready. Serve with kebabs of your choice.
• Store in an airtight container for up to a week in the fridge and 3 months in freezer.