Red Velvet Cookies

Red Velvet Cookies

Red Velvet White Chocolate Cookies are full of all the classic red velvet cake recipe flavors! A combination of creamy and crumbly texture, these red velvet cookies are a treat!

Ingredients:

• All-purpose Flour 1 + ¼ Cup
• Powdered Sugar (Icing Sugar) 1/3 Cup
• Cocoa Powder 2 tablespoons
• Butter 120 gm (should be softened at room temperature)
• Red food color 1 tablespoon(or as needed) 
• Vinegar 1 teaspoon
• Vanilla 1 tablespoon

preparation:

1. In a bowl, sift the all purpose flour.
2. Now sift Icing sugar and cocoa powder.
3. Sifting ensures that there are no lumps in the cookie mixture.
4. Mix all the dry ingredients.
5. Add butter, red food color, vinegar and vanilla.
6. Mix thoroughly.
7. Keep in a refrigerator for 1 hour.
8. Preheat the oven to 180 *C.
9. Roll the dough into 1 cm thickness.
10. Cut out the cookies using a cookie cutter.
11. Bake the cookies at 180 *C for 8-10 minutes or until the surface is not shiny anymore.
12. Put on a wire rack to cool.
13. Dip in some white chocolate for added flavor. Enjoy!

Print Recipe

Red Velvet Cookies​

Author: Naush

Ingredients

• All-purpose Flour 1 + ¼ Cup
• Powdered Sugar (Icing Sugar) 1/3 Cup
• Cocoa Powder 2 tablespoons
• Butter 120 gm (should be softened at room temperature)
• Red food color 1 tablespoon(or as needed) 
• Vinegar 1 teaspoon
• Vanilla 1 tablespoon

Instructions

• In a bowl, sift the all purpose flour.
• Now sift Icing sugar and cocoa powder.
• Sifting ensures that there are no lumps in the cookie mixture.
• Mix all the dry ingredients.
• Add butter, red food color, vinegar and vanilla.
• Mix thoroughly.
• Keep in a refrigerator for 1 hour.
• Preheat the oven to 180 *C.
• Cut out the cookies using a cookie cutter.
• Bake the cookies at 180 *C for 8-10 minutes or until the surface is not shiny anymore.
• Put on a wire rack to cool.
• Dip in some white chocolate for added flavor. Enjoy!