Rice Noodle Soup

Ingredients

• Rice noodles half packet
• Carrots 2
• Cabbage leaves 5-6 , sliced thickly
• Enoki mushrooms 1 handful (optional)
• Spring onions 3-4, sliced (green and white part separately)
• Oil 3-4 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Water 1.5 L
• Chicken cubes 3
• Soy sauce 4 tbsp
• Vinegar 2 tbsp
• Shrimps (or any other meat of your choice) 16-18 pieces
• Spring onions for the garnish

Preparation

1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok and add ginger paste, garlic paste and white part of spring onions.
3. When the raw smell goes off, add carrots and stir fry for 2 minutes.
4. Add water, chicken cubes, soy sauce and vinegar. If you want you can add chili sauce too.
5. Bring to boil and cook for 5-8 minutes until the carrots are soft.
6. Now add cooked rice noodles, cabbage leaves, green part of spring onions, enoki mushrooms and shrimps.
7. Cover and cook for 4-5 minutes until the shrimps are cooked.
8. Turn the flame off and serve immediately, garnished with spring onions.
9. Enjoy!

Print Recipe

Rice Noodle Soup

Author: Naush

Ingredients

• Rice noodles half packet
• Carrots 2
• Cabbage leaves 5-6 sliced thickly
• Enoki mushrooms 1 handful optional
• Spring onions 3-4 sliced (green and white part separately)
• Oil 3-4 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Water 1.5 L
• Chicken cubes 3
• Soy sauce 4 tbsp
• Vinegar 2 tbsp
• Shrimps or any other meat of your choice 16-18 pieces
• Spring onions for the garnish

Instructions

• Cook rice noodles according to package instructions. Drain and set aside.
• Heat oil in a wok and add ginger paste, garlic paste and white part of spring onions.
• When the raw smell goes off, add carrots and stir fry for 2 minutes.
• Add water, chicken cubes, soy sauce and vinegar. If you want you can add chili sauce too.
• Bring to boil and cook for 5-8 minutes until the carrots are soft.
• Now add cooked rice noodles, cabbage leaves, green part of spring onions, enoki mushrooms and shrimps.
• Cover and cook for 4-5 minutes until the shrimps are cooked.
• Turn the flame off and serve immediately, garnished with spring onions.
• Enjoy!