Rice pakora

Ingredients

• Boiled rice 2 cups
• Fresh coriander 1 big bunch, finely chopped
• Green chilies 2-3, finely chopped
• Onion 1 medium, finely chopped
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Garam masala 1 tsp
• Coriander powder 1 tsp
• Cumin powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Chat masala 1 tsp
• Gram flour (besan) 5 heaped tbsp
• Water as needed

Preparation

1. In a mixing bowl, add all the ingredients except gram flour and water.
2. Mix and mash with the help of a masher or a fork until the boiled rice are broken.
3. Add gram flour and water.
4. Mix and keep aside for 5 minutes.
5. Now roll into balls and shallow fry (or deep fry- your choice) until golden brown on the outside.
6. Enjoy!

Print Recipe

Rice pakora

Author: Naush

Ingredients

• Boiled rice 2 cups
• Fresh coriander 1 big bunch finely chopped
• Green chilies 2-3 finely chopped
• Onion 1 medium finely chopped
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Garam masala 1 tsp
• Coriander powder 1 tsp
• Cumin powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Chat masala 1 tsp
• Gram flour besan 5 heaped tbsp
• Water as needed

Instructions

• In a mixing bowl, add all the ingredients except gram flour and water.
• Mix and mash with the help of a masher or a fork until the boiled rice are broken.
• Add gram flour and water.
• Mix and keep aside for 5 minutes.
• Now roll into balls and shallow fry (or deep fry- your choice) until golden brown on the outside.
• Enjoy!