Roasted Cauliflower Salad

Roasted Veggie Salad

Ingredients

• Cauliflower 1 medium sized
• Carrots 2
• Onion 1 big
• Salt 1/2 tsp
• Red chili powder 1/4 tsp
• Turmeric powder 1/2 tsp
• Cumin powder 1 tsp
• Oil 1 tbsp
• Fresh coriander
• Black olives

Salad dressing:

• Mayonnaise 3 tbsp
• Lemon juice 1 tbsp
• Garlic powder 1/4 tsp

Preparation

1. Preheat the oven at 200°C Cut the cauliflower into bite-sized florets
2. Cut carrots into thick slices.
3. Cut onions into thick slices
4. Add salt, red chili powder, turmeric powder, cumin powder and oil to the veggies.
5. Mix and bake for 20-25 minutes in a preheated oven at 200°
6. In the meanwhile, make the dressing by mixing mayonnaise, lemon juice and garlic powder.
7. Take the veggies out of the oven and add the dressing in dollops.
8. Sprinkle some black olives and chopped fresh coriander.
9. Serve hot.