Russian Eggs

Ingredients

• Eggs 12, hard billed
• Mayonnaise 3 tbsp
• Mustard paste 1 tbsp
• Pickled beetroots, chopped (or any other pickle in vinegar)
• Salt, pepper, chili sauce (optional)

Preparation

1. Peel and cut the hard-boiled eggs in half.
2. Separate the yolks and transfer to a food processor.
3. Add mayonnaise and mustard paste and process until the yolk mixture is smooth and creamy.
4. Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.
5. Top off with pickled beetroots.
6. Serve and Enjoy!

Print Recipe

Russian Eggs

Author: Naush

Ingredients

• Eggs 12 hard billed
• Mayonnaise 3 tbsp
• Mustard paste 1 tbsp
• Pickled beetroots chopped (or any other pickle in vinegar)
• Salt pepper, chili sauce (optional)

Instructions

• Peel and cut the hard-boiled eggs in half.
• Separate the yolks and transfer to a food processor.
• Add mayonnaise and mustard paste and process until the yolk mixture is smooth and creamy.
• Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.
• Top off with pickled beetroots.
• Serve and Enjoy!