Sirf Aloo ki sabzi (Potato Gravy)

Ingredients

• Potatoes 1 kg, cut into thin fries
• Oil 1/4 cup
• salt to taste
• Turmeric powder 1/2 tsp
• Red chili powder to taste
• Garlic cloves 8-10, finely chopped
• Coriander powder 2 tsp
• Cumin powder 1 tsp
• Water as needed

Preparation

1. Heat oil and add potatoes, salt and turmeric powder. Cook on medium flame until the potatoes are 70% done.
2. Add red chili powder, chopped garlic, coriander powder and cumin powder.
3. Cook for 1 minute and add enough water to cover the potatoes.
4. Cover with a lid and cook on medium to low flame for 30 minutes or until the potatoes are over cooked and transformed into a gravy.
5. Serve with rice.
6. Enjoy!

Print Recipe

Sirf Aloo ki sabzi (Potato Gravy)

Author: Naush

Ingredients

• Potatoes 1 kg cut into thin fries
• Oil 1/4 cup
• salt to taste
• Turmeric powder 1/2 tsp
• Red chili powder to taste
• Garlic cloves 8-10 finely chopped
• Coriander powder 2 tsp
• Cumin powder 1 tsp
• Water as needed

Instructions

• Heat oil and add potatoes, salt and turmeric powder. Cook on medium flame until the potatoes are 70% done.
• Add red chili powder, chopped garlic, coriander powder and cumin powder.
• Cook for 1 minute and add enough water to cover the potatoes.
• Cover with a lid and cook on medium to low flame for 30 minutes or until the potatoes are over cooked and transformed into a gravy.
• Serve with rice.
• Enjoy!