Soupy Tomato Pasta

Ingredients

• Pasta 1 packet (400 grams)
• Oil 1 tbsp
• Butter 3-4 tbsp
• Onion 1, finely chopped
• Garlic cloves 3, finely chopped
• Fresh Tomatoes 1-2 chopped into big chunks
• Tomato can 1/2
• Oregano 1/2 tsp
• Salt to taste
• Black pepper to taste
• Water to cover the pasta
• Ketchup 1/2 cup
• Spinach (blanched) 1/2 cup
• Kidney beans (boiled) 1 cup
• Enoki mushrooms a handful

Preparation

1. Heat oil and butter to a cooking pot and add onions and garlic.
2. Sauté until soft. Now add chopped tomatoes and tomato can.
3. Add a little water, cover and allow to cook until soft.
4. Now add oregano, salt and pepper, give a stir.
5. Add pasta packet and enough water to cover the pasta.
6. Cover and allow to cook until the pasta is fully cooked.
7. At this stage add more water to make the pasta soupy according to your preference. Add ketchup, spinach, kidney beans and enoki mushrooms. Boil for 2-3 minutes.
8. Soupy tomato pasta is ready.
9. Enjoy!

Print Recipe

Soupy Tomato Pasta

Author: Naush

Ingredients

• Pasta 1 packet 400 grams
• Oil 1 tbsp
• Butter 3-4 tbsp
• Onion 1 finely chopped
• Garlic cloves 3 finely chopped
• Fresh Tomatoes 1-2 chopped into big chunks
• Tomato can 1/2
• Oregano 1/2 tsp
• Salt to taste
• Black pepper to taste
• Water to cover the pasta
• Ketchup 1/2 cup
• Spinach blanched 1/2 cup
• Kidney beans boiled 1 cup
• Enoki mushrooms a handful

Instructions

• Heat oil and butter to a cooking pot and add onions and garlic.
• Sauté until soft. Now add chopped tomatoes and tomato can.
• Add a little water, cover and allow to cook until soft.
• Now add oregano, salt and pepper, give a stir.
• Add pasta packet and enough water to cover the pasta.
• Cover and allow to cook until the pasta is fully cooked.
• At this stage add more water to make the pasta soupy according to your preference. Add ketchup, spinach, kidney beans and enoki mushrooms. Boil for 2-3 minutes.
• Soupy tomato pasta is ready.
• Enjoy!