Spicy Buffalo Wings

Spicy Crispy Buffalo Wings

The BEST Buffalo Wings you’ll ever eat and they’re super spicy and super crispy! Tossed with a delicious buffalo wing sauce these will be the hit of your parties!

Ingredients:

• Corn starch for coating the wings as needed
• Corn starch for batter ½ Cup
• All-purpose Flour ¼ Cup
• Wings with skin 1 Kg
• Paprika 1 teaspoon
• Garlic Powder 1 teaspoon
• Chili powder 1 teaspoon
• Baking Powder 2 teaspoons
• Salt 2 teaspoons or to taste
• Black pepper 1 teaspoon
• Water 2/3 cup
• Buffalo sauce 1/2 cup

preparation:

1. Coat the chicken wings in corn flour thoroughly and leave on a wire rack for at least 20 minutes.
2. They should be placed in such a way that they do not stick to each other.
3. In a bowl add 1/2 cup corn flour, baking powder, all-purpose flour, garlic powder, salt, paprika powder and black pepper powder.
4. Mix well.
5. Add water and make paste.
6. The paste should be a bit runny.
7. Heat oil in a wok at medium heat.
8. Coat the wings with the paste, shake off the excess and fry in oil on medium heat.
9. Fry till completely cooked. It would take 8-10 minutes on medium heat.
10. Take out on a wire rack or paper towel.
11. Drizzle buffalo sauce on the wings.
12. serve hot.
13. “Spicy Crispy Buffalo Wings” are ready. Enjoy!

Print Recipe

Spicy Crispy Buffalo Wings

Author: Naush

Ingredients

• Corn starch for coating the wings as needed
• Corn starch for batter ½ Cup
• All-purpose Flour ¼ Cup
• Wings with skin 1 Kg
• Paprika 1 teaspoon
• Garlic Powder 1 teaspoon
• Chili powder 1 teaspoon
• Baking Powder 2 teaspoons
• Salt 2 teaspoons or to taste
• Black pepper 1 teaspoon
• Water 2/3 cup
• Buffalo sauce 1/2 cup

Instructions

• Coat the chicken wings in corn flour thoroughly and leave on a wire rack for at least 20 minutes.
• They should be placed in such a way that they do not stick to each other.
• In a bowl add 1/2 cup corn flour, baking powder, all-purpose flour, garlic powder, salt, paprika powder and black pepper powder.
• Mix well.
• Add water and make paste.
• The paste should be a bit runny.
• Heat oil in a wok at medium heat.
• Coat the wings with the paste, shake off the excess and fry in oil on medium heat.
• Fry till completely cooked. It would take 8-10 minutes on medium heat.
• Take out on a wire rack or paper towel.
• Drizzle buffalo sauce on the wings.
• serve hot.
• "Spicy Crispy Buffalo Wings" are ready. Enjoy!