Spicy Chicken Strips Burgers
Ingredients
Marination
- Onion 1 small
- Garlic cloves 4
- Green chilies 1-2
- Fresh coriander leaves 1 tbsp
- Whole red chilies 3
- Capsicum 1/2
- Salt to taste
- Chicken 500 gms
- Egg 1/2
Coating
- All purpose-flour [maida] 3 tbsp
- Cornflour 1.5 tbsp
- Semolina [sooji] 1 tbsp
- Black pepper powder to taste
- salt to taste
- Oil for frying
Mustard Sauce
- Mustard paste 1 tbsp
- Mayonnaise 1 tbsp
Other Ingredients
- Burger Buns 6
- Lettuce Leaves
- Cheese slices
- Tomato slices
- Ketchup
- Cucumber pickle/Relish
Preparation
- Marination: In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies, garlic cloves and salt. Process until well combined.
- Cut chicken into thin strips. Add the marination to this chicken. Mix, cover and marinate at least 1 hour or preferably overnight.
- Next day, add one egg to the mixture and mix well.
- Coating: Mix all purpose flour, corn flour and semolina. Season with salt and black pepper. Mix
- Coat chicken pieces in this coating. Fry the chicken pieces until crispy and golden brown.
- Mustard sauce: Mix mustard paste and mayonnaise.
- Take the burger buns. On the bottom bun apply the mustard sauce, put some relish. Next, add tomato slice, chicken strips, cheese slice, and chopped lettuce on top.
- Apply ketchup on the top bun and close the burgers.
- Heat the burgers at 200*C for 5-6 minutes using both upper and lower rods, until crispy.
- Serve with french fries.
- ENJOY!!
Spicy Chicken Strips Burgers
Ingredients
Marination
- Onion 1 small
- Garlic cloves 4
- Green chilies 1-2
- Fresh coriander leaves 1 tbsp
- Whole red chilies 3
- Capsicum 1/2
- Salt to taste
- Chicken 500 gms
- Egg 1/2
Coating
- All purpose-flour [maida] 3 tbsp
- Cornflour 1.5 tbsp
- Semolina [sooji] 1 tbsp
- Black pepper powder to taste
- salt to taste
- Oil for frying
Mustard Sauce:
- Mustard paste 1 tbsp
- Mayonnaise 1 tbsp
Other Ingredients
- Burger Buns 6
- Lettuce Leaves
- Cheese slices
- Tomato slices
- Ketchup
- Cucumber pickle/Relish
Instructions
- Marination: In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies, garlic cloves and salt. Process until well combined.
- Cut chicken into thin strips. Add the marination to this chicken. Mix, cover and marinate at least 1 hour or preferably overnight.
- Next day, add one egg to the mixture and mix well.
- Coating: Mix all purpose flour, corn flour and semolina. Season with salt and black pepper. Mix
- Coat chicken pieces in this coating. Fry the chicken pieces until crispy and golden brown.
- Mustard sauce: Mix mustard paste and mayonnaise.
- Take the burger buns. On the bottom bun apply the mustard sauce, put some relish. Next, add tomato slice, chicken strips, cheese slice, and chopped lettuce on top.
- Apply ketchup on the top bun and close the burgers.
- Heat the burgers at 200*C for 5-6 minutes using both upper and lower rods, until crispy.
- Serve with french fries.
- ENJOY!!