Spicy Soy Sauce Chicken in Air Fryer

Spicy Soy Sauce Chicken in Air Fryer

Ingredients

  • Chicken breast 6
  • Garlic cloves 7-8
  • Ginger 2 inch
  • Green chilies 3-4
  • Fresh coriander handful
  • Lemon juice of 2 lemons
  • Oyster sauce 2 tbsp (optional)
  • Soy sauce 6 tbsp (add 8 tbsp of soy sauce if you don’t have oyster sauce)
  • Ketchup 6 tbsp
  • Paprika powder 2 tbsp
  • Chili flakes to taste
  • Black pepper to taste
  • Salt to taste
  • Oil 3 tbsp

Preparation

  1. In a chopper add garlic, ginger, green chilies and fresh coriander and chop finely.
  2. Transfer to a bowl, add lemon juice, oyster sauce, soy sauce, ketchup, paprika powder, chili flakes, black pepper powder, salt and oil. Mix well.
  3. Pound the chicken breast using a meat mallet.
  4. Slit the chicken as shown in the video.
  5. Apply the marination on the chicken breasts.
  6. Cover and allow to marinate overnight in the refrigerator.
  7. Line an air fryer with a liner.
  8. Bake the chicken breasts at 195°C for 10 minutes on one side, then flip and bake for another 10 minutes at 195°C. Then flip again and apply the leftover marinade and bake for 3-5 minutes, depending on the need to make the chicken a little brown on the top.
  9. Enjoy with boiled rice and your favorite lentil soup.

Spicy Soy Sauce Chicken in Air Fryer

Author: Naush

Ingredients

  • Chicken breast 6
  • Garlic cloves 7-8
  • Ginger 2 inch
  • Green chilies 3-4
  • Fresh coriander handful
  • Lemon juice of 2 lemons
  • Oyster sauce 2 tbsp optional
  • Soy sauce 6 tbsp add 8 tbsp of soy sauce if you don’t have oyster sauce
  • Ketchup 6 tbsp
  • Paprika powder 2 tbsp
  • Chili flakes to taste
  • Black pepper to taste
  • Salt to taste
  • Oil 3 tbsp

Instructions

  • In a chopper add garlic, ginger, green chilies and fresh coriander and chop finely.
  • Transfer to a bowl, add lemon juice, oyster sauce, soy sauce, ketchup, paprika powder, chili flakes, black pepper powder, salt and oil. Mix well.
  • Pound the chicken breast using a meat mallet.
  • Slit the chicken as shown in the video.
  • Apply the marination on the chicken breasts.
  • Cover and allow to marinate overnight in the refrigerator.
  • Line an air fryer with a liner.
  • Bake the chicken breasts at 195°C for 10 minutes on one side, then flip and bake for another 10 minutes at 195°C. Then flip again and apply the leftover marinade and bake for 3-5 minutes, depending on the need to make the chicken a little brown on the top.
  • Enjoy with boiled rice and your favorite lentil soup.


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