Ingredients
- Beef/Mutton Mince 1/2 kg
- Chana dal 2 cups (soaked overnight)
- Black cardamoms 4
- Green cardamoms 8-10
- Clove 8-10
- Cinnamon Sticks 2
- Bay leaves 2
- Black peppercorns 10
- Star anise 2
- Salt to taste
- Garam Masala 1 tbsp
- Coriander powder 2 tbsp
- Cumin seeds 1 tbsp
- Red chili powder to taste
- Turmeric powder 1 tbsp
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Water to cover the mixture
- Green chilies 2-3
- Fresh coriander 1-2 handful
Preparation
- Mix everything in a pressure cooker and bring to a boil.
- Pressure cook for 5-6 minutes until everything is cooked well.
- Let the pressure release and open the lid.
- Evaporate the remaining liquid from the kabab masala.
- The mixture is ready when it leaves the pan and clings together well.
- Chop the mixture into fine paste.
- Add chopped green chilies and chopped coriander.
- Shape into round tikis or squares and cover and freeze.
- To fry the kebabs, either coat them in egg and shallow fry.
- Enjoy!
Shami Kabab
Ingredients
- Beef/Mutton Mince 1/2 kg
- Chana dal 2 cups soaked overnight
- Black cardamoms 4
- Green cardamoms 8-10
- Clove 8-10
- Cinnamon Sticks 2
- Bay leaves 2
- Black peppercorns 10
- Star anise 2
- Salt to taste
- Garam Masala 1 tbsp
- Coriander powder 2 tbsp
- Cumin seeds 1 tbsp
- Red chili powder to taste
- Turmeric powder 1 tbsp
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Water to cover the mixture
- Green chilies 2-3
- Fresh coriander 1-2 handful
Instructions
- Mix everything in a pressure cooker and bring to a boil.
- Pressure cook for 5-6 minutes until everything is cooked well.
- Let the pressure release and open the lid.
- Evaporate the remaining liquid from the kabab masala.
- The mixture is ready when it leaves the pan and clings together well.
- Chop the mixture into fine paste.
- Add chopped green chilies and chopped coriander.
- Shape into round tikis or squares and cover and freeze.
- To fry the kebabs, either coat them in egg and shallow fry.
- Enjoy!