Sugar free Blueberry Jam

Ingredients

• Blueberries 3 cups
• Water 3 tbsp
• Chia seeds 3 tbsp
• Honey 3 tbsp
• Artificial sweetener or more honey, if needed

Preparation

1. Add the chopped blueberries and water to a cooking pot and cook on lowest flame until soft. Mash using a potato masher.
2. Now turn the flame off and add honey and chia seeds.
3. Mix and allow to cool to room temperature.
4. Transfer to a clean, dry bottle and refrigerate.
5. Use with a week. Freeze the extra jam in ice cube tray and use as needed.