Suji k Laddoo

Ingredients

Step 1

• Desi ghee 1/2 cup
• Suji (Semolina) 1+ ½ cup
• Desicated coconut 1/2 cup

Step 2

• Desi ghee 1 tsp
• Almonds 10-15, chopped
• Kishmish (Raisins) 1/4 cup, washed

Step 3

• Water 1/2 cup
• Sugar 1+ ½ cup

Step 4

• Green Cardamom (hari ilaichi) powder 1/2 tsp

Preparation

1. On low flame, add desi ghee and suji in a wok and roast until suji turns aromatic.
2. Flame should be low otherwise the suji will burn.
3. Now add coconut and roast for 1-2 minutes until you can smell the roasted coconut. Keep the wok. Aside.
4. Now in a pan heat 1 tsp of desi ghee and fry the almonds and raisins until the raisins double in size. Remove in a bowl.
5. Now to the same pan, add water and sugar and cook on low until it starts boiling. Stirring frequently, cook until 1 string sugar syrup consistency is reached.
6. Add this sugar syrup to the suji along with nuts and cardamom powder.
7. Mix and allow the suji to absorb sugar syrup for 3-4 minutes.
8. The mixture should be crumbly. Shape into laddoos while the mixture is hot but manageable.
9. NOTE 1: If the mixture is too crumble you can addfew tbsp of luke warm drinking water to the mixture and shape them immediately.
10. NOTE 2: If you do not make laddoos and allow the mixture to cool and later heat it, it will become rock hard.
11. Enjoy with tea!

Print Recipe

Suji k Laddoo

Author: Naush

Ingredients

Step 1

• Desi ghee 1/2 cup
• Suji Semolina 1+ ½ cup
• Desicated coconut 1/2 cup

Step 2

• Desi ghee 1 tsp
• Almonds 10-15 chopped
• Kishmish Raisins 1/4 cup, washed

Step 3

• Water 1/2 cup
• Sugar 1+ ½ cup

Step 4

• Green Cardamom hari ilaichi powder 1/2 tsp

Instructions

• On low flame, add desi ghee and suji in a wok and roast until suji turns aromatic.
• Flame should be low otherwise the suji will burn.
• Now add coconut and roast for 1-2 minutes until you can smell the roasted coconut. Keep the wok. Aside.
• Now in a pan heat 1 tsp of desi ghee and fry the almonds and raisins until the raisins double in size. Remove in a bowl.
• Now to the same pan, add water and sugar and cook on low until it starts boiling. Stirring frequently, cook until 1 string sugar syrup consistency is reached.
• Add this sugar syrup to the suji along with nuts and cardamom powder.
• Mix and allow the suji to absorb sugar syrup for 3-4 minutes.
• The mixture should be crumbly. Shape into laddoos while the mixture is hot but manageable.
• NOTE 1: If the mixture is too crumble you can addfew tbsp of luke warm drinking water to the mixture and shape them immediately.
• NOTE 2: If you do not make laddoos and allow the mixture to cool and later heat it, it will become rock hard.
• Enjoy with tea!