Hari Chutney (Green Chutney)

Hari Chatney (Green Chtney)

Ingredients

• Fresh coriander 1 bunch with stems
• Tamarind pulp (imli) 2 tablespoon
• Garlic clove 1
• Green chilies 3-4 or more as per you’re your liking
• Whole cumin 1 teaspoon
• Salt to taste
• Sesame seeds 1-1.5 teaspoons
• Oil 2 tablespoons
• Water 1/4 cup

Preparation

1. Soak tamarind in water until soft. Remove the seeds from the pulp.
2. Grind all the ingredients to a smooth paste.
3. Enjoy with snacks.

Print Recipe

Hari Chatney (Green Chtney)

Author: Naush

Ingredients

• Fresh coriander 1 bunch with stems
• Tamarind pulp (imli) 2 tablespoon
• Garlic clove 1
• Green chilies 3-4 or more as per you’re your liking
• Whole cumin 1 teaspoon
• Salt to taste
• Sesame seeds 1-1.5 teaspoons
• Oil 2 tablespoons
• Water 1/4 cup

Instructions

• Soak tamarind in water until soft. Remove the seeds from the pulp.
• Grind all the ingredients to a smooth paste.
• Enjoy with snacks.