Super Soft and Buttery Dinner Rolls

Ingredients

• Water 1 cup
• Milk 1/2 cup
• Instant yeast 1 tbsp
• Honey 2 tbsp
• Melted butter 2 tbsp
• Plain flour 3  1/2 to 4 cups
• Salt 1 tsp
• Some melted butter for brushing the dinner rolls

Preparation

1. In a microwave safe bowl, add water and milk. Microwave for 40 seconds until warm but not hot.
2. Add yeast, honey and melted butter to the milk mixture.
3. Give a quick stir and keep aside to allow the yeast to bloom.
4. After about 5-7 minutes the mixture will be frothy.
5. In kneading bowl, add 3 1/2 cups of flour and 1 tsp salt. Mix and add yeast mixture to it.
6. Start mixing. Knead for about 6-7 minutes until the dough is super smooth and lump free.
7. The dough should be soft to touch but not sticky. If it is, add a little more flour.
8. Shape the dough into a ball and apply some melted butter (or oil) over it.
9. Place in a bowl and cover for about 30 minutes or until the doubles in size (it might take less or more than 30 minutes depending on the temperature in your kitchen.
10. After the dough has risen, deflate and cut into 16 pieces and roll each piece into a ball.
11. Place in a greased rectangle place the balls and cover with a cloth for 15 minutes.
12. Meanwhile, preheat the oven at 180°C.
13. Place the dinner rolls in the oven and bake for 15-17 minutes at 180°C or until the tops are golden.
14. Take out and apply some butter with a brush.
15. Allow the dinner rolls to come to room temperature before serving.
16. Enjoy!

Print Recipe

Super Soft and Buttery Dinner Rolls

Author: Naush

Ingredients

• Water 1 cup
• Milk 1/2 cup
• Instant yeast 1 tbsp
• Honey 2 tbsp
• Melted butter 2 tbsp
• Plain flour 3 1/2 to 4 cups
• Salt 1 tsp
• Some melted butter for brushing the dinner rolls

Instructions

• In a microwave safe bowl, add water and milk. Microwave for 40 seconds until warm but not hot.
• Add yeast, honey and melted butter to the milk mixture.
• Give a quick stir and keep aside to allow the yeast to bloom.
• After about 5-7 minutes the mixture will be frothy.
• In kneading bowl, add 3 1/2 cups of flour and 1 tsp salt. Mix and add yeast mixture to it.
• Start mixing. Knead for about 6-7 minutes until the dough is super smooth and lump free.
• The dough should be soft to touch but not sticky. If it is, add a little more flour.
• Shape the dough into a ball and apply some melted butter (or oil) over it.
• Place in a bowl and cover for about 30 minutes or until the doubles in size (it might take less or more than 30 minutes depending on the temperature in your kitchen.
• After the dough has risen, deflate and cut into 16 pieces and roll each piece into a ball.
• Place in a greased rectangle place the balls and cover with a cloth for 15 minutes.
• Meanwhile, preheat the oven at 180°C.
• Place the dinner rolls in the oven and bake for 15-17 minutes at 180°C or until the tops are golden.
• Take out and apply some butter with a brush.
• Allow the dinner rolls to come to room temperature before serving.
• Enjoy!