Ingredients
- Sweet potatoes 1/2 kg, peeled and cubed
- Boiled chickpeas 1 cup or more
- Oil 1/4 cup
- Onions 2 small, chopped
- Garlic cloves 4-5, grated
- Ginger 2 inch piece, grated
- Tomato paste 1/2 cup
- Salt to taste
- Turmeric powder 1 tsp
- Cumin powder 1 tsp
- Paprika powder (or red chili if you like spicy food) 1/2 tsp
- Black pepper powder 1/2 tsp
- Ginger powder 1/2 tsp
- Water 1 glass
- Sugar 1 tbsp optional
- Thick fresh cream 1/2 cup
- Fresh coriander chopped for the garnish
Preparation
- Heat oil and add onions, cook until soft.
- Add grated ginger and garlic and cook until the color starts to turn golden.
- Add tomato paste and cook for 1-2 minutes.
- Add salt, cumin powder, turmeric powder, paprika powder, black pepper powder and ginger powder. Cook for 1 minute.
- When the spices release aroma add water, mix and add sweet potatoes. Taste the gravy and add sugar if the tomato paste is a bit sour. Cover and allow to cook for 15-20 minutes or until the sweet potatoes are cooked.
- Add thick fresh cream and mix. Bring to boil and slow heat and turn the flame off.
- Garnish with fresh coriander and serve hot with rice. Enjoy!
Sweet Potato Creamy Curry
Ingredients
- Sweet potatoes 1/2 kg peeled and cubed
- Boiled chickpeas 1 cup or more
- Oil 1/4 cup
- Onions 2 small chopped
- Garlic cloves 4-5 grated
- Ginger 2 inch piece grated
- Tomato paste 1/2 cup
- Salt to taste
- Turmeric powder 1 tsp
- Cumin powder 1 tsp
- Paprika powder or red chili if you like spicy food 1/2 tsp
- Black pepper powder 1/2 tsp
- Ginger powder 1/2 tsp
- Water 1 glass
- Sugar 1 tbsp optional
- Thick fresh cream 1/2 cup
- Fresh coriander chopped for the garnish
Instructions
- Heat oil and add onions, cook until soft.
- Add grated ginger and garlic and cook until the color starts to turn golden.
- Add tomato paste and cook for 1-2 minutes.
- Add salt, cumin powder, turmeric powder, paprika powder, black pepper powder and ginger powder. Cook for 1 minute.
- When the spices release aroma add water, mix and add sweet potatoes. Taste the gravy and add sugar if the tomato paste is a bit sour. Cover and allow to cook for 15-20 minutes or until the sweet potatoes are cooked.
- Add thick fresh cream and mix. Bring to boil and slow heat and turn the flame off.
- Garnish with fresh coriander and serve hot with rice. Enjoy!