Sweet Potato Raita (Shakarkandi Raita)

Ingredients

• Sweet Potato 1 big
• Oil 2 tbsp
• Chopped onion 2 tbsp
• Tomato 1 big, chopped
• Fresh coriander 2 tbsp, chopped
• Green chili 1 sliced
• Yogurt 2 cups
• Salt to taste
• Chat masala 1 tsp
• Cumin seeds 1/2 tsp

Preparation

1. Peel and cut the sweet potato into 1 cm cubes.
2. Sauté in a frying pan in 2 tbsp oil until the sweet potato chunks are cooked (4-5 minutes).
3. Allow to cool to room temperature.
4. Meanwhile, chop onion, tomato, green chilies and fresh coriander.
5. In a bowl, whisk yogurt and add all the chopped vegetables, salt, chat masala and cumin seeds.
6. Mix well and lastly add the cooked sweet potatoes to the raita.
7. Mix and serve cold with some rice or sukhi sabzi.
8. Enjoy!

Print Recipe

Sweet Potato Raita (Shakarkandi Raita)

Author: Naush

Ingredients

• Sweet Potato 1 big
• Oil 2 tbsp
• Chopped onion 2 tbsp
• Tomato 1 big chopped
• Fresh coriander 2 tbsp chopped
• Green chili 1 sliced
• Yogurt 2 cups
• Salt to taste
• Chat masala 1 tsp
• Cumin seeds 1/2 tsp

Instructions

• Peel and cut the sweet potato into 1 cm cubes.
• Sauté in a frying pan in 2 tbsp oil until the sweet potato chunks are cooked (4-5 minutes).
• Allow to cool to room temperature.
• Meanwhile, chop onion, tomato, green chilies and fresh coriander.
• In a bowl, whisk yogurt and add all the chopped vegetables, salt, chat masala and cumin seeds.
• Mix well and lastly add the cooked sweet potatoes to the raita.
• Mix and serve cold with some rice or sukhi sabzi.
• Enjoy!