Tandoori Chicken Pizza

Tandoori Chicken Pizza

Tandoori Chicken Pizza

Recipe For 2 Large Pizzas

Ingredients

Tandoori Spice Mix

  • Paprika powder/Kashmiri red chili powder 1.5 tsp
  • Red chili powder 1 tsp
  • Garam Masala 1/4 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1/2 tsp
  • Mango powder 1/2 tsp
  • Dry fenugreek 1/2 tsp

Chicken Marination

  • Chicken cut into chunks 500 grams
  • Salt to taste
  • Tandoori Masala 1 tbsp
  • Ginger paste 1/2 tsp
  • Garlic paste 1/2 tsp

Other ingredients

  • Oil 2 tbsp
  • Pizza base
  • Pizza Sauce
  • Onions
  • Red and green bell peppers
  • Mozzarella cheese
  • Semolina
  • Green chilies chopped
  • Fresh coriander
  • Charcoal and 1/2 tsp oil

Preparation

  1. Marinate the chicken cubes in salt, tandoori masala, ginger and garlic paste for 30 minutes.
  2. Add 2 tbsp oil to a wok and add the chicken cubes. Cook on high flame until the chicken is cooked through.
  3. Place a small metal bowl in the middle of the wok and add a live charcoal. Pour 1/2 tsp oil on top and immediately cover to allow the smoke to penetrate the chicken.
  4. Sprinkle a pizza pan (if baking in the oven) or frying pan (if cooking on stove top) with some semolina and place the cooked pizza base in the pan.
  5. Apply generous amount of pizza sauce all over the pizza.
  6. Now top with mozzarella cheese, chicken cubes, onions and bell peppers.
  7. Stovetop: Cover and cook on low flame until the cheese melts.
  8. Oven: Bake for 6-7 minutes in a pre-heated oven at 230*C until the cheese is bubbly and browned.
  9. Serve immediately. Enjoy!

Tandoori Chicken Pizza (RECIPE FOR 2 LARGE PIZZAS)

Author: Naush

Ingredients

Tandoori Spice Mix

  • Paprika powder/Kashmiri red chili powder 1.5 tsp
  • Red chili powder 1 tsp
  • Garam Masala 1/4 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1/2 tsp
  • Mango powder 1/2 tsp
  • Dry fenugreek 1/2 tsp

Chicken Marination

  • Chicken cut into chunks 500 grams
  • Salt to taste
  • Tandoori Masala 1 tbsp
  • Ginger paste 1/2 tsp
  • Garlic paste 1/2 tsp

Other ingredients

  • Oil 2 tbsp
  • Pizza base
  • Pizza Sauce
  • Onions
  • Red and green bell peppers
  • Mozzarella cheese
  • Semolina
  • Green chilies chopped
  • Fresh coriander
  • Charcoal and 1/2 tsp oil

Instructions

  • Marinate the chicken cubes in salt, tandoori masala, ginger and garlic paste for 30 minutes.
  • Add 2 tbsp oil to a wok and add the chicken cubes. Cook on high flame until the chicken is cooked through.
  • Place a small metal bowl in the middle of the wok and add a live charcoal. Pour 1/2 tsp oil on top and immediately cover to allow the smoke to penetrate the chicken.
  • Sprinkle a pizza pan (if baking in the oven) or frying pan (if cooking on stove top) with some semolina and place the cooked pizza base in the pan.
  • Apply generous amount of pizza sauce all over the pizza.
  • Now top with mozzarella cheese, chicken cubes, onions and bell peppers.
  • Stovetop: Cover and cook on low flame until the cheese melts.
  • Oven: Bake for 6-7 minutes in a pre-heated oven at 230*C until the cheese is bubbly and browned.
  • Serve immediately. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *