Tangy Carrot Garlic Chutney

Tangy Carrot Garlic Chutney

Ingredients

• Carrots 1 cup, grated
  Garlic cloves
  Salt to taste
• Red chili powder to taste
• Lemon juice 6-7 tbsp 

Preparation

1. Combine all the ingredients and blend in a mixer to a fine paste.
2. Store in an air-tight container in refrigerator and use as required

Print Recipe

Tangy Carrot Garlic Chutney

Author: Naush

Ingredients

• Carrots 1 cup grated
• Garlic cloves
• Salt to taste
• Red chili powder to taste
• Lemon juice 6-7 tbsp

Instructions

• Combine all the ingredients and blend in a mixer to a fine paste.
• Store in an air-tight container in refrigerator and use as required